La Chinata Sweet Smoked Ñora Peppers in-store to add extra flavour to

to add extra flavour to vegetable and legume dishes

making it packed with antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage

These simple and elegant glass bowls are part of La Rochère's charming Bee collection

This has enabled Pons to embark on a project to plant over 1 million olive trees by 2028

and today they continue their fathers’ mission of processing and distributing only the highest quality products

La Chinata Sweet Smoked Ñora Peppers in-store to add extra flavour toDescription Grown and dried in the La Vera Region of spain, these sweet smoked ora peppers will add a wonderful depth of sweet smoky flavour and colour to so many dishes. The peppers are picked by hand during October and November and slowly dried over oak smoke, a traditional process which takes 10 15 days depending on weather conditions. La Chinata sweet smoked ora peppers can be added directly to a paella, rice dishes, braises and stews where they